- Competitive salary
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
- Prepare and cook healthy meals and snacks for children in accordance with dietary guidelines.
- Manage kitchen inventory, including ordering supplies and maintaining stock levels.
- Ensure kitchen cleanliness and compliance with health and safety regulations.
- Plan weekly menus that meet nutritional standards and accommodate dietary restrictions.
- Supervise and train kitchen staff to maintain high standards of food preparation.
- Maintain accurate records of food production and waste.
- Collaborate with teachers to integrate food-related activities into the curriculum.
- Monitor food service operations to ensure quality and efficiency.
- Proven experience as a cook or kitchen manager, preferably in a childcare or educational setting.
- Knowledge of nutrition and dietary requirements for young children.
- Ability to manage multiple tasks in a fast-paced environment.
- Strong organizational and leadership skills.
- Food Handler's Certification or equivalent is preferred.
- Excellent communication skills and a positive demeanor.
- Passion for working with children and creating a nurturing kitchen atmosphere.
- Ability to work flexible hours and weekends as needed.
This Is Your Moment
The joy of childhood comes from those bright sparks of discovery -- moments that delight and surprise us. Your career at The Goddard School can be just as exciting. For more than 35 years, Goddard Schools have put each teacher at the heart of everything we do because teachers put each student at the heart of everything they do. The Goddard School trusts, empowers, and honors its exceptional educators. Develop your teaching skills in a vibrant and nurturing environment and make a difference in children's lives every day.
Each Goddard School location is privately owned and operated by Goddard Franchisor LLC franchisees. The Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location.
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